Krys Recipe Reviews (Pg. 1) - (13045947)

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Broiled Tilapia Parmesan

Reviewed: Mar. 9, 2011
We love this recipe. I made 2 small changes: Because I prefer fresh ingredients I used minced garlic instead of onion powder and I also minced some pieces of celery in my garlic press -- it works very well but you need more than the tiny bit of the celery salt the recipe calls for..
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Apr. 16, 2010
I'd say this recipe is pretty good but I've had better.
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Mom's Hearty Beef Stew with Dumplings

Reviewed: Jan. 24, 2010
Very tasty stew. However, I used Swanson's beef broth in a carton instead of water simply because I prefer a richer flavor to the gravy. I also added about half a cu of Merlot wine. I used all the other ingredients as given and it was excellent. My problem is with the dumplings, but maybe I jut don't understand dumplings. The recipe doesn't say how big the spoonfulls should be. Mine turned out gummy and tasted of flour. I tossed them out and served mashed potatos on the side. We enjoyed the stew just as well.
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No-Mayonnaise Ranch Dressing

Reviewed: Jul. 22, 2009
Excellent! I agree with others that it's better after "resting" in the fridge a while. I prefer to use the fresh herbs, garlic and onions so readily available all year round but it's a terrific dressing either way. Krys
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Strawberry Avocado Salad

Reviewed: May 12, 2009
Great recepie but do cut out the sugar. Honey is enough.
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Classic Macaroni and Cheese

Reviewed: Dec. 9, 2008
The 375 temp was too high and the time was also too long. The top scorched and I agree with the person who wrote that the cheese and evaporated milk didn't create a sauce ... just sat there, curdled. In short, mac & cheese is a simple dish and I'm going back to the simple boxed kind -- quick, creamy and foolproof. Since I don't make it frequently, the additives aren't going to kill us.
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Simply Lemon Baked Chicken

Reviewed: Nov. 18, 2008
This is an excellent recipe, however, I made a couple of small changes: I used chicken broth instead of water and added some dry white wine towards the end. You can get the broth in 32-oz cartons in the soup aisle. It also comes in a low-salt form.
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