raudakind Recipe Reviews (Pg. 1) - Allrecipes.com (13045856)

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Quinoa Tabbouleh

Reviewed: Jul. 19, 2009
I substituted the green onions for leek. The salad didn't have much taste so I added generous amounts of garam masala.
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2 users found this review helpful

Curried Mushroom Hot Pot

Reviewed: Aug. 30, 2009
This is way too sour. Use less lemons & add cayenne pepper if you're going to try this.
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0 users found this review helpful

Tasty Cabbage Salad

Reviewed: Nov. 10, 2009
This was really tasty & refreshing. I used thin & salty "Chinese" (probably Danish) noodles instead of ramen noodles. I also substituted the coleslaw with napa cabbage & left out the MSG. You can skip the chicken unless you want to eat a balanced meal.
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4 users found this review helpful

Tofu Stroganoff

Reviewed: Jun. 16, 2011
Too bland for my taste. I suggest doubling or tripling amount of onions, garlic, dill & soy sauce.
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5 users found this review helpful

Sesame Noodles

Reviewed: Jul. 2, 2011
Something off about this, I can't put my finger on it.
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1 user found this review helpful

Barley and Mushrooms with Beans

Reviewed: Jul. 14, 2011
Surprisingly good. I'm gonna try substituting the mushrooms for chickpeas next time I make this.
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5 users found this review helpful

Tomatoless Pizza

Reviewed: Jul. 26, 2011
Interesting idea for pizza but unfortunately too bland tasting.
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2 users found this review helpful

Peas Rice

Reviewed: Dec. 14, 2011
Needs more flavor.
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2 users found this review helpful

Spicy Potato Soup I

Reviewed: Dec. 14, 2011
I found this quite bland at first taste. But after I added more salt, dried herbs and vegetable stock this became delicious.
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3 users found this review helpful

Cucumber Sunomono

Reviewed: Feb. 9, 2013
This is the best cucumber salad I've tasted. I never would have thought that cucumbers and ginger were such a perfect match.
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1 user found this review helpful

 
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