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Super Yummy! All 4 of my kids and my husband loved this. Did make a few changes though-I doubled the recipe and used about 1/2tsp celery salt instead of celery, used chedder cheese sauce in place of the chicken broth, and threw in some chicken cubes to add in the chicken flavor called for, and did not use flour since the cheese sauce thickens and skipped the shredded cheese. Loved this and will make again!

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Boneless Pork Loin Roast with Herbed Pepper Rub

Reviewed: Oct. 25, 2011

This was very simple and very yummy!

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Supreme Scalloped Potatoes

Reviewed: Oct. 25, 2011

I made this last night and it was awesome. I doubled the recipe and used the remarks from some of the comments. I added more ceddar soup to give it more of a cheesy flavor and through it all in a pan-mixed well-and through it in the oven. I will be making this again.

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Baked Mushroom Thighs

Reviewed: Oct. 25, 2011

We absolutely loved this recipe. I have made it a few times and love it-I used regular bread crumbs because we tried it with the italian seasoned and did not care for it that way.

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Turkey Pot Pie II

Reviewed: Jan. 10, 2011

I used this recipe just made it in a big batch with my turkey leftovers from the holidays. Used the shredded turkey and mixed vegetables. Then for the filling used some of the leftover turkey gravy and mixed in some cream of chicken soup. Added salt and pepper for taste and vualah-it was very good. I ended up having enough to make 8 pot pies and covered and froze for future dinners ; )

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Cheesy Potatoes I

Reviewed: Nov. 18, 2008

We all love this recipe. I have made it twice now and it was awesome. I mix everthing together in the beginning and stir well then put in oven to save on prep time. Great way to get kids to eat potatoes. I used shredded cheddar one time anm Colby Jack another. Does seperate a little but still just as good.

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