comicbookguy Recipe Reviews (Pg. 1) - Allrecipes.com (13045816)

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World's Best Lasagna

Reviewed: May 21, 2009
This really is the best lasagna I've had. I made it for my family and everyone loved it. It usually makes more meat sauce than necessary, but I found that the lasagna tastes better with extra sauce anyway.
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1 user found this review helpful

Traditional Osso Buco

Reviewed: May 21, 2009
This recipe is outstanding. The meat tastes even better after you've left it in the fridge overnight. The meat just sucks in all the flavour in that time.
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3 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: May 21, 2009
This recipe is perfect. I was skeptical about the number of onions and peppers but it works out nicely. I would use two medium onions though. The real kicker is definitely the garlic mayo.
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Brown Sugar Meatloaf

Reviewed: Apr. 29, 2009
I followed this recipe as-is, and it is perfect. It is the best meatloaf I have had. The brown sugar and ketchup at the bottom make this saucy, gravy-like mixture that tastes sweet. It goes perfectly with the meat.
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Mar. 11, 2009
I definitely liked the cheese in this recipe. It tasted great. I would use more butter with the breadcrumbs because it can get a little dry. Maybe if I baked it longer or broiled it, the top crust would have turned out better. In any case, the flavour was perfect.
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Quick and Easy Yorkshire Pudding

Reviewed: Feb. 2, 2009
This recipe is very easy and the results are fantastic. I made this for my family and they were very impressed. I made sure all my ingredients were room temperature before I started, and I had no problems. The flavour was perfect as well.
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Garlic Prime Rib

Reviewed: Feb. 2, 2009
Absolutely incredible. I followed the recipe as described. I took the prime rib out of the oven at 125, and tented it with alumnium foil until the temperature reached 145. The meat was a perfect medium rare. This recipe was so good that I made it twice this weekend!
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The Best Meatballs

Reviewed: Feb. 2, 2009
These meatballs were absolutely perfect. I followed the recipe exactly, except I had to substitute ground lamb for the veal. I couldn't find ground veal. The meatballs had a great texture and flavour. After baking, I decided to simmer the meatballs in some tomato sauce. The sauce tasted better afterward.
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Adobo Chicken with Ginger

Reviewed: Nov. 27, 2008
Just like my mom makes. I think I'm going to use ginger powder next time and use less peppercorns. The flavour was just right though. I would definitely make this again.
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1 user found this review helpful

Baby Back Ribs

Reviewed: Nov. 27, 2008
I'm a beginner when it comes to cooking but I love to eat. These were by far some of the best ribs I've tried. They were cooked perfectly. I surprised myself. It was quick and it was easy, and I would recommend this to bachelors everywhere!
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2 users found this review helpful

 
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