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Feb. 25, 2011 7:28 pm 
Updated: Feb. 25, 2011 7:35 pm
Dinner tonight: Egg noodles, with cream cheese and butter--my invention; not enough packaged macaroni and cheese, Mackeral patties (2 cans mackeral, cracker crumbs-1 sleeve, crushed saltines, 2 eggs, onion powder, garlic powder, salt, pepper), Lime Jello w/ carrots, buttered green beans.… MORE
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Feb. 23, 2011 6:41 pm 
Updated: Feb. 24, 2011 7:15 am
Last night's dinner was yucky,  I thought. At least the baked venison was. Baked it with wine, mushroom soup and onion. Sprinked too much garlic powder on. Breaded tomatoes were good, as was the spiced cream cheese stuffed celery and ants on a log (peanut butter stuffed celery with… MORE
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Feb. 21, 2011 6:06 pm 
Yesterday I started an experiment. Today I finished it. I started whole wheat roll dough with my own homemade bread starter (did use a package of yeast to begin the process) and I can pronouce it a success. Since the recipe came from my head and imagination, repeating it could prove… MORE
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Tags:  Baking
Feb. 20, 2011 1:55 pm 
Updated: Feb. 25, 2011 8:02 pm
I have to start over, again. I have to learn how to be disabled. It is not easy to remember not to use one leg, not to try to do things by myself that I have ALWAYS been able to do, like take a bath by myself. Can't get out of the tub safely. Or take a hike, or start a garden, or make it to… MORE
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Cindy D In TN

Home Town
Sedalia, Missouri, USA
Living In
Gordonsville, Tennessee, USA

Member Since
Nov. 2008

Cooking Level

Cooking Interests
Baking, Slow Cooking, Nouvelle, Healthy, Quick & Easy

Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Fishing, Hunting, Reading Books, Music, Genealogy, Charity Work

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About Me
Fifty year old woman born in the wrong century. Should have been living 300 years ago. Love old fashioned recipes and bringing them back to life. Christian first, wife second, mother third, US citizen, fourth, employee fifth.
My favorite things to cook
soups, stews, casseroles, southern and midwestern cuisine, traditional family menus like Thanksgiving, Christmas. Celebrating simply, but well at the holidays and enjoying family year 'round.
My favorite family cooking traditions
Scalloped oysters, sweet potatoes from scratch with orange juice and maple syrup, turkey with dressing, gravy and scratch mashed potatoes, green bean casserole, pumpkin pie, ham with orange sauce, holiday meals with just this menu, maybe adding venison in, roasted with bacon.
My cooking triumphs
Developing my venison recipe, getting a holiday meal (or any meal for that manner) to the table on time, making really yummy soup for very, very little (less than $2.50 per meal for the whole entree), feeding my family well without a lot of fancy ingredients
My cooking tragedies
Putting baking soda in the flour for fried chicken instead of baking powder. Awful!!!! Being sick one Thanksgiving and ruining the meal. It was lousy too. I don't have too many cooking tragedies!
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