yolandadq Recipe Reviews (Pg. 1) - Allrecipes.com (13045701)

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Fra Diavolo Sauce With Pasta

Reviewed: Jan. 14, 2011
This dish was so good! I thought it was too simple but after reading some reviews I decided to make it. Everyone loved it and everything was gone before I knew it! I've made it many times since and have added other seafood such as bay scallops and it's still quite delicious! Thumbs way up from us!
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Thai-Style Tilapia

Reviewed: Dec. 31, 2008
This was very good! I didn't have coconut juice since we're about 20 minutes from the closest asian store so I used what I had in hand (guilty!); coconut cream called Coco Real usually used for our pina coladas! Since it's pretty sweet I used half and the rest just water. I didn't have turmeric so I googled the next best and it said dry mustard, since I didn't have that guess what? A squirt of it didn't alter the taste and added a bit of color! It came out sweet, tangy, perfect! Loved it!
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Jalapeno Steak

Reviewed: Dec. 29, 2008
It was not good at all! I followed it to a T and it came out tasting too much like green pepper, not even jalapeno tasting, it didn't do well for our dinner. They ate it but told me to skip next time.
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Ty's Barbequed Chicken

Reviewed: Dec. 10, 2008
I broil it. Don't want to walk outside every 5 or 10 minutes so. Other than that stick to chopping onion instead of a liquified onion. I made the mistake of putting the onion on my magic bullet to save time...not the same. It didn't caramilize the same, I tasted the onion alot (I hate onion if I can taste it), won't ever do that again! I'm to make this once a week forever according to my hubby, that's how good it is. I made it for his family and they thought it was so delicious, I was very happy since they're great cooks! I think it's better if left a bit longer (supervised), so it caramilizes a bit more, tastes even better I think!
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Korean BBQ Chicken Marinade

Reviewed: Dec. 10, 2008
It was good, I'll usually add a bit more of something I found at a store here in the east coast, Naranja Agria by Goya. It says in english bitter orange but it's more sour than anything. great zest to it. I wuold trade it though for a bottled one at an asian store that has pears and other goodies in it that one is by far better but this is a good alternative if you dont wanna drive and search.
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Mango-licious Tilapia

Reviewed: Dec. 10, 2008
Surprised me! It was very good and replaced one I had used before. I only changed one thing; I'm not big on avocados so I ommited them and it was so delicious. Once in a while I'll add a small touch of honey, like when fruit isn't in season anymore or as sweet and it's wonderful.
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Broiled Tilapia Parmesan

Reviewed: Dec. 10, 2008
It's very good as is I think but since I'm Latina I tend to add red chili flakes to almost anything even if it's a pinch just to give it some zest. It was even better second time around with the pepper flakes. Hubby loved it!
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