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Asian Salmon

Reviewed: Oct. 15, 2003
This was easy and delicious. I doubled the marinade and added fresh ginger and a couple tablespoons of peanut oil. I also used honey instead of brown sugar. I marinated overnight, and before I stuck it in the oven I quartered some mushrooms and added them alongside the salmon, making sure that they got coated with the marinade. The mushrooms made a great side dish in one easy step!
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2 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Oct. 8, 2003
Great sauce! I served it over polenta.
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0 users found this review helpful

Tasty Orange Chops

Reviewed: Oct. 8, 2003
I love this recipe and have used it several times. Instead of orange juice concentrate I use the juice of two valencia oranges, and I love rosemary so I always add lots of it. I also make sure to marinate at least overnight.
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Oct. 8, 2003
This rice pudding is addicting! I turned it into coconut rice pudding by cooking the rice in coconut milk rather than water, and I left out the raisins. This recipe is also great with soy or rice milk, but I think it's best with whole milk.
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15 users found this review helpful

Cream of Cauliflower Soup I

Reviewed: Oct. 4, 2003
Easy, yummy soup. I left out the swiss cheese and was still very pleased with the consistency. Because I did not have thyme, I used tarragon and a blend of basil, chervil, and marjoram.
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2 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Sep. 23, 2003
Great vegetarian recipe. I crushed the eggplant and used whole milk yoghurt for a creamy consistency.
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3 users found this review helpful

Yum Yum Veggie Foils

Reviewed: Sep. 22, 2003
An easy way to prepare lots of veggies for a big BBQ!
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10 users found this review helpful

Cheesy Acorn Squash

Reviewed: Sep. 22, 2003
This turned out great and it got lots of oohs and ahhs. I baked the squash halves at 350 until they gave easily to a fork (rather than microwaving).
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3 users found this review helpful

Unbelievable Chicken

Reviewed: Sep. 22, 2003
This is an easy, tangy marinade that everyone loves. I use honey instead of brown sugar.
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2 users found this review helpful

Boston Baked Beans

Reviewed: Sep. 10, 2003
These were a hit at our last BBQ. I really liked the fact that the beans were not very liquidy at all.
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2 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Sep. 3, 2003
I made this for a BBQ and it turned out great. I doubled the marinade, marinated overnight and used extra green onions. I will definitely make this again... After our BBQ I got a call from a guest saying that this was the best salmon he's ever had!
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7 users found this review helpful

China Moon Salmon

Reviewed: Sep. 3, 2003
I used white salmon and tripled the amount of ginger. Turned out great. I would recommend Imagine Foods' Organic Free Range Chicken Broth for lots of flavor.
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11 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 24, 2001
This cheesecake was a real hit with everyone at Thanksgiving dinner. I should have made a few!!
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2 users found this review helpful

Honey Crunch Pecan Pie

Reviewed: Nov. 24, 2001
This is a great pecan pie!! The calorie count will probably scare some more health-conscious types, but for those who choose to indulge, this is perfect!! The crust is great and I've used it on a few other pies now.
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0 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 24, 2001
Really great pie; not too sweet--just perfect!! Took a little longer to bake than the recipe said, but it was worth the wait!
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1 user found this review helpful

 
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