Debbie Wilson Ladouceur Profile - (1304552)

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Debbie Wilson Ladouceur

Debbie Wilson Ladouceur
Home Town: Danville, Quebec, Canada
Living In: Penetanguishene, Ontario, Canada
Member Since: May 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 18 reviews
Garlic Prime Rib
I made this last year for our New Years Eve dinner for my husband and my son! I made it exactly as it was written here, and oh my gosh. It was the most heavenly flavor. The three of us like garlic and the flavors mixed so well, my teenager went on about the taste for days! I served it with lobster tails, baked potatoes, cesear salad. We had cheese cake available for dessert, but no one could touch that after this meal! Today is New Years Eve and I'm here online looking at this recipe again. Making it tomorrow as outlined. Going to serve with garlic shrimp this year. Best reciped for prime rib I've ever tasted. Awesome!

2 users found this review helpful
Reviewed On: Dec. 31, 2013
Butterscotch Bread Pudding
I made this recipe exactly as written, I added walnuts but then read that pecans would be great. Next time I will try the pecans, though the walnuts were good too. Awesome, sweet and flavorful. A good comfort food dessert!

0 users found this review helpful
Reviewed On: Dec. 29, 2008
Dave's Low Country Boil
I made this for new year's eve and it wss a big hit! I had to go find the copy cat spice for Old Bay as we don't seem to have it in this part of Canada. I will be ordering it though. I like the sausage mix with the seafood, and the relaxed atmosphere the newspaper, paper plates and beer creates. It's a keeper at my house. Plan to use it in summer when corn is in season for a back yard event. Thanks

0 users found this review helpful
Reviewed On: Dec. 31, 2007

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