Tina Recipe Reviews (Pg. 1) - Allrecipes.com (13045413)

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Collard Greens and Beans

Reviewed: Aug. 19, 2009
Excellent! Works with any kind of greens. I used Kale and only needed to simmer about 30 min. to wilt the leaves.
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5 users found this review helpful

Rugelach

Reviewed: Feb. 28, 2012
Excellent recipe but don't skip the chilling before baking. I forgot with the first tray and they spread too much. I realized my mistake before I put the second one in. Also, much easier to bake them on parchment paper. Easier clean up.
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4 users found this review helpful

Ranchero Catfish

Reviewed: Aug. 17, 2009
Super Easy! I needed mine to be gluten free so I used plain corn tortilla crumbs (you can get them in the bread crumb aisle) and added ranch flavored popcorn seasoning. Excellent!
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3 users found this review helpful

 
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