Denise Recipe Reviews (Pg. 1) - (13045100)

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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 18, 2010
This is a really good pot roast recipe and very easy to prepare. THANK YOU so much for this. I did salt, pepper, garlic powder, then browned a few min in olive oil. Also added 1/2 each( to get the rest of soup out of the an- red wine( about a cup)PLUS the 1/2 cup water to make total 1 1/2 cups liquid the recipe called for)-** the wine is optional, tho. I cooked on LOW for 8-9 hours. The meat was SO tender my family came back for seconds-- Denise
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 14, 2010
This is a very good recipe. I browned the meat first. The only problem I have is that for pork tenderloin you really need to S L O W cook this meat. The 4 hours on LOW stated here in the posted recipe really isn't enough time for the tendons in the meat to break down. Ideally 8 to 10 hours on LOW is good for pork. When I don't have 8 hours, usually start the meat on HIGH for 2 hours then another 3-4 on LOW. The meat should be fork tender.
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Marinated Pork Roast

Reviewed: Nov. 18, 2008
EXCELLENT!! Perfect marinade - I made accroding to original posted recipe- Just doubled it- as I had a 2.5 lb pork roast. I pierced the meat and marinated 5 hours. I grilled using my rotisserie feature on my outside grill for 2 hours. Basting with the marinade every 15-20 min or so. Thank you!
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