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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 21, 2009
Okay, this is my first review ever on this website, have used recipes from here times before, but this was the first one I would say I HAD to write a review. I am a chicken wing fanatic, I never made them homemade before, but have eaten from every restaurant imaginable. I can say without a doubt these are the best tasting wings I have ever had. I made them last night in honor of March Madness to just snack on. I purchased pre-made wings & drumettes, so the pre-made ones could be ready when my husband got home, and let the recipe wingetts set in the flour in the fridge, and he preferred the recipe ones over the pre-made ones. My 6 & 7 year old boys couldn't get enough, even took some outside to their friends. The store brought ones, just sat there lonely. I had to eat those, since these were all gone. My husband just called and said I have to make more tonight. Didn't change the recipe at all, followed recipe to a T, and came out perfect!
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