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Easy Garlic Broiled Chicken
This recipe was delicious! The garlic caramelized over the chicken beautifully. The aroma filled up the house and picky eaters where asking me for a plate. Will definitely make this again, but I will try chicken breast instead of thighs because the skin did and butter did make the chicken a bit greasy.
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Reviewed On:
Feb. 3, 2012
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