Nice Recipe. Althought I did not follow it to a 'T', it was a good base for me. What I did was boil the ham bone for about 1.5hrs. Chilled the broth to remove the majority of grease before continuing on.
For seasoning, I added two Tbsp garlic flakes, 2 tsp onion flakes, 2 tsp onion powder, 1 tsp black pepper and about 1/4tsp cayenne pepper and 1/2 tsp salt. (tailor to fit your own tastes)
Next I added one can of diced tomatoes-undrained. About two cups each of frozen carrots, green beans, peas, and corn. Also added one can of light kidney beans-drained and rinsed.
Next I added about a cup of Quinoa rather than rice. I also omitted the potatoes and noodles as I like to have soup 'healthy' and not full of too many carbs.
Right now it is coming to a boil and I will let it simmer for a good hour, then enjoy! So far the flavor is wonderful. The Cayenne gives it a good zip! Mmmm
Thanks for Sharing.
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Nice Recipe. Althought I did not follow it to a 'T', it was a good base for me. What I did...