I also substituted wheat flour and they turned out great! But one thing I would change is the salt, I would cut that in half, they tasted a little salty. Also, try putting plain cream cheese spread on top, it is amazing!

This was so great! I did make a few changes, but nothing drastic, I think what makes this so delicious is the cilantro, olive oil, and the red wine vinegar. I was also very pleased with the broiling technique, great way to cook salmon! I think I will try a glaze and broiling technique similar to this for steak.

This soup was ok, but I think if I were to make it again I would make a few changes

This recipe is great! I made it directly as instructed the first time but the second time I made a few changes that I think make this outstanding! Instead of peeling and cubing the squash I just baked it with butter at 350 for about 45 min, it was much easier to cut the squash in half (or quarters depending on the size) than to peel and cube! Then I used only 8 oz of cream cheese and a little more water-probably because of my elevation. But these changes were wonderful! It was still creamy and delicious but not too creamy and thick like before, with 16 oz of cheese it tasted mostly like cream cheese, but with 8 it was much more balanced.