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Pan-Fried Asparagus

Reviewed: Jun. 21, 2009
This was awesome. I usually use a little lemon on asparagus but the lime just made it so much better. I've now been using alot of lime in my cooking where I would normal use lemon, the lime just gives a better flavor all the way around.
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Lobster Bisque

Reviewed: Jun. 21, 2009
My boyfriend loves lobster bisque soup. I made this for him with some left over lobster tail. I add 3 tablespoons tomato puree, a couple cloves of garlic and some old bay seasoning and parsley. I let it simmer for an hour very YUMMY. He said it was the best he ever had.
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