Teresa Profile - Allrecipes.com (13044354)

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Home Town: Edenton, North Carolina, USA
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Member Since: Nov. 2008
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Country-Style Steak
At our house we always used round steak cut into pieces, coated with flour mixture, browned and top with saut├ęd sliced onions and mushrooms (when on hand) cover with water or broth. Have also thrown in carrots and red skin potatoes. Yum Yum!

3 users found this review helpful
Reviewed On: Nov. 12, 2013
Delicious Ham and Potato Soup
Made this today using the remainder of my spiral sliced ham from the holidays. Used my pressure cooker, combined ham, celery & onion together (doubled celery & onion, water- Made enough tasty ham stock for 2 recipes- followed rest of the recipe. Topped soup with sharp cheddar cheese. So yummy on a cold day! Next time will add corn & carrots

0 users found this review helpful
Reviewed On: Jan. 5, 2013
Absolutely Best Brownies
Was scramblin to find a desert for a meal with my sons families- had ice cream but wanted something else. Decided to make some brownies to serve warm with ice cream on top- thes were so easy and good with ingredients I always have on hand -makes it ridiculous to ever buy box mix. Would definitely need to double for a 9x13 pan. Glass pie plate worked perfect for a small batch like I needed- just cut in wedges topped with the ice cream. Gkids don't like nuts in brownies so I served chopped nuts on the side as a topping

2 users found this review helpful
Reviewed On: Jun. 17, 2012
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