Teresa Profile - Allrecipes.com (13044354)

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Home Town: Edenton, North Carolina, USA
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Member Since: Nov. 2008
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Country-Style Steak
At our house we always used round steak cut into pieces, coated with flour mixture, browned and top with sautéd sliced onions and mushrooms (when on hand) cover with water or broth. Have also thrown in carrots and red skin potatoes. Yum Yum!

3 users found this review helpful
Reviewed On: Nov. 12, 2013
Delicious Ham and Potato Soup
Made this today using the remainder of my spiral sliced ham from the holidays. Used my pressure cooker, combined ham, celery & onion together (doubled celery & onion, water- Made enough tasty ham stock for 2 recipes- followed rest of the recipe. Topped soup with sharp cheddar cheese. So yummy on a cold day! Next time will add corn & carrots

0 users found this review helpful
Reviewed On: Jan. 5, 2013
Absolutely Best Brownies
Was scramblin to find a desert for a meal with my sons families- had ice cream but wanted something else. Decided to make some brownies to serve warm with ice cream on top- thes were so easy and good with ingredients I always have on hand -makes it ridiculous to ever buy box mix. Would definitely need to double for a 9x13 pan. Glass pie plate worked perfect for a small batch like I needed- just cut in wedges topped with the ice cream. Gkids don't like nuts in brownies so I served chopped nuts on the side as a topping

2 users found this review helpful
Reviewed On: Jun. 17, 2012
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