Christy from Colorado Recipe Reviews (Pg. 1) - Allrecipes.com (13044187)

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Christy from Colorado

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Stuffed Strawberries

Reviewed: Apr. 7, 2012
These are so good. I made it exactly as the recipe was written and my husband compared them to heaven (my word since I can't type his). My sister told me I didn't make enough. I sprinkled them with cocoa powder to make them pretty.
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3 users found this review helpful

Famous Chicken Francaise

Reviewed: Apr. 19, 2011
This was really good, my family enjoyed it. I am going to reduce the lemon juice in the mixture that is poured over since I had to cook my chicken longer since they were thick. I did use the juices to make a chicken gravy (mixed it with a gravy packet since I was out of bullion) and it was fantastic. I will definitely be making this again.
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2 users found this review helpful

Amazing Chicken

Reviewed: Feb. 27, 2011
I was really surprised how good this was. My whole family liked it. The chicken was so juicy and not dried out at all.
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2 users found this review helpful

Best Ever Shrimp Dip

Reviewed: Feb. 9, 2011
Every time I make this everyone wants the recipe. So easy and tasty.
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18 users found this review helpful

Salmon with Dill

Reviewed: Jan. 10, 2011
Made this is for my picky family which consists of my 90 year old Grandma, Mother, Husband & 4 year old daughter. All of them loved it and even had 2nds. It is really hard to please all of these people and this recipe achieved that.
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5 users found this review helpful

Chicken Creole with Chile Cream Sauce

Reviewed: Oct. 9, 2010
This was so easy. Had to substitute cream of mushroom for cream of chicken but it was still great. Will be making this again.
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1 user found this review helpful

Salmon with Lemon and Dill

Reviewed: Sep. 29, 2010
This was so easy and tasted great. My 3 year old said it was delicious & loved it. I can't wait to make it again.
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1 user found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Jul. 1, 2010
First time I ever made any kind of pulled pork. It turned out awesome and everyone couldn't believe I made it. Great recipe and so easy. I had everything on hand. Only had to buy the pork & buns to plan the meal.
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French Toast I

Reviewed: Sep. 5, 2009
I have made french toast for years but it was never as good as this. I omitted the salt & upped the eggs to 4 and milk to 3/4 cup to make 11-12 slices. 5 year old twins & 2 year old gobbled it up, even my husband raved about how good this was.
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Aug. 16, 2009
This was a test for me. I haven't been cooking very long. I was surprised how easy was. It turned out fantastic. My in-laws came over, don't eat or drink anything with alcohol taste. They loved it. Even had 2nd helpings. My husband wants me to make it again. I did add mushroom, a dash of thyme & some minced garlic, as someone suggested. Did it when added the shallots. The sauce tasted great. This will go on the menu for family & friends.
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Maple-Mustard Glazed Pork Chops

Reviewed: Aug. 1, 2009
Really loved this, I think I will tone down the pepper but I loved it. It was easy and fast. It is also a recipe that I can adapt to my taste buds easily.
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Photo by Christy from Colorado

Fabulous Fruit Salad II

Reviewed: May 15, 2009
Absolutely wonderful. The cinnamon made it irresistible I served this in individual dishes at a semi-formal dinner. It looked beautiful and tasted even better. I ended up using 1/2 strawberry and 1/2 vanilla yogurt. Everyone loved it. My husband had me make another batch the next day.
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4 users found this review helpful

Green Beans Amandine

Reviewed: May 15, 2009
Served these at a semi-formal dinner. Everyone loved them. I steamed the green beans instead of boiling them. I also used olive oil instead of butter to make them non-dairy. Next time I will use butter.
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London Broil II

Reviewed: Apr. 20, 2009
This is the first time I made london broil. It turned out great. My husband and 2 year old both liked it as well. I made this again for my 91 year old grandmother and she said it was better than her London Broil. It had so much flavor.
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Chicken Mexicala

Reviewed: Jan. 20, 2009
I used shredded chicken, didn't fry the tortillas, added some garlic powder, chili powder, salt and pepper. I took the advice of one review to add cheese to the first layer. My husband loved it and so did my 2 year old daughter. I cut back on the onion but that was the most overpowering taste in the recipe. I know I will make it again but will cut down on the onions. Whenever I buy a precooked whole chicken; I shred the leftover chicken. I always make something with it the next night like tacos, casseroles or soups. This was a great recipe because I always have the ingredients on hand.
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3 users found this review helpful

Easy Beer Bread Mix

Reviewed: Jan. 11, 2009
This is so quick and easy. My whole family loves it.
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Perfect Turkey

Reviewed: Nov. 30, 2008
This was the best turkey I ever made and with the turkey juices we had the best stuffing every. Will use this recipe every year. Used Fresh Turkey (3% savior seasoning) & just shy of 3 cups of salt (did rub lightly the outside of the turkey), boiled brine, iced it down. Filled the cooler (large lidded cooler)with a 20 lb bag of ice and water to cover the turkey overnight. Everything else was by the recipe.
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1 user found this review helpful

 
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