Whitney Q Recipe Reviews (Pg. 1) - Allrecipes.com (13044181)

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Whitney Q





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Roasted Sweet Potato Corn Chowder

Reviewed: Nov. 18, 2008
Thank you to everyone who posted suggestions to make this the perfect chowder. I made it for a luncheon, and doubled the recipe. I used 8 cups of broth, 1 canned creamed corn, and 1 can kernel corn. I also added about a teaspoon of red pepper flakes. Doubling the sweet potatoes took about 80 minutes to cook well. It is delicious!
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