Whitney Q Profile - Allrecipes.com (13044181)

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Whitney Q


Whitney Q
 
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Member Since: Nov. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Roasted Sweet Potato Corn Chowder
Thank you to everyone who posted suggestions to make this the perfect chowder. I made it for a luncheon, and doubled the recipe. I used 8 cups of broth, 1 canned creamed corn, and 1 can kernel corn. I also added about a teaspoon of red pepper flakes. Doubling the sweet potatoes took about 80 minutes to cook well. It is delicious!

2 users found this review helpful
Reviewed On: Nov. 18, 2008
 
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