artschoolgirl Recipe Reviews (Pg. 1) - Allrecipes.com (13043962)

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Jo's Rosemary Bread

Reviewed: Feb. 20, 2014
My go-to rosemary bread recipe!
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Cream Cheese Pound Cake

Reviewed: Feb. 20, 2014
Fantastic! Wonderful texture, great served with whipped cream and berries! Thanks for this recipe!
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General Tsao's Chicken II

Reviewed: Feb. 20, 2014
This recipe is GREAT as is. I also made the sauce by itself tonight and added a tablespoon of peanut butter and served it over asian noodles mixed with scrambled egg for a mock pad thai for my vegetarian children. Turned out fantastic!
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Spicy Chicken Thai Soup

Reviewed: Jan. 14, 2014
Made this soup for my daughter when she was sick. Followed the recipe (minus the fish sauce) and it was fantastic! Garlic and ginger boost the immune system, and this is a tasty alternative to the standard chicken soup recipe.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 29, 2008
Wow, wow, wow. Made this for the first time and everyone LOVED it. Even my brother-in-law who scoffed at the idea of apples in stuffing had two servings! Fresh herbs are essential. I made my own bread crumbs from high quality bread and highly recommend it. Added a bit of extra broth since I was cooking it outside of the turkey. Fan-friggin-tabulous recipe!
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Pumpkin Maple Pie Supreme

Reviewed: Nov. 29, 2008
I feel bad giving this 3 stars because it has the potential to be the best pumpkin pie ever. But, as the recipe is written, it's just too sweet. Next time I make it, I will reduce the brown sugar to 1/3 cup. I made this the night before Thanksgiving after reading all of the rave reviews; I had some extra filling left over, so I baked it in a pyrex dish. After it cooled and I tasted it, I realized it was waaaay to sweet to serve and wound up making another pie (using a different recipe) the next morning. On the up side, the mix of spices is wonderful; combined with the maple syrup, this is definitely not your average pumpkin pie. Just cut back on the sugar unless you like things very very sweet.
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Mouse's Macaroni and Cheese

Reviewed: Nov. 29, 2008
Was looking for a man and cheese recipe to make for my son, and this was really really good! I was skeptical of the mustard powder, but it definitely makes the recipe. I used velveeta and sharp cheddar and a bit more pasta than the recipe called for, but followed the recipe otherwise. Excellent!
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