carmie Recipe Reviews (Pg. 1) - (13043943)

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French Pastry Pie Crust

Reviewed: Nov. 24, 2011
I have tried many crust recipes and this one is SUPERB! No other crust like it! Easy to make, easy to roll; just used two pieces wax paper and a lil flour. Exceptional taste too! Thank you for a wonderful recipe!
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Mini Pineapple Upside-Down Cakes

Reviewed: Apr. 5, 2010
These gems are a keeper! Made these with the Pineapple cake mix followed everything else to the T and WOW! They looked so pretty on the trays for Easter and the perfect serving size and the taste was awsome! *Everyone was happy to have a pineapple ring and cherry!* My husband
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Dark Beer Cheese Soup

Reviewed: Jan. 4, 2010
I made this recipe exactly as stated and it began sticking to the pan. I salvaged the soup to another pan and added 3 T. of butter to aid in the sticking. (I was stirring frequently) It did not taste like the smooth creamy Beer Cheese Soup I have had before. Sorry but I did not find this appealing nor did my family.
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