Melissa Profile - (13043888)

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Living In: Louisville, Kentucky, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
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Recipe Reviews 13 reviews
ViVi's Bacon and Tomato Soup
I wanted to like this. I definitely love the idea of it. It had WAY too much beef stock. It didn't even taste like tomato soup. I am going to give tomato soup another try (I'll even add the bacon and elbow macaroni). This just wasn't for me.

2 users found this review helpful
Reviewed On: Apr. 2, 2013
It's Chili by George!!
OMG, thank you George! This is the chili base that I have been looking for forever!!! I left out the kidney beans, pinto beans and bell pepper since I don't like them. I added noodles because I like those in my chili and it turned out great! I cooked it in the crock pot for about 8 hours and it was perfect -- wasn't runny at all! Love it and can't wait to make it again!

1 user found this review helpful
Reviewed On: Nov. 27, 2012
To Die For Fettuccine Alfredo
Be careful! This recipe calls for 3/4 of a PINT (1.5 cups) of heavy cream, not 3/4 of a CUP, which is what I thought. I had to add 1/2 cup of Half & Half because I didn't have any extra heavy cream. I took another reviewer's advice and added the lemon juice. Mine didn't thicken up but maybe that was the Half & Half or maybe I didn't cook it long enough (I get impatient), but it did taste really good. It was very salty (I used salted butter). I might put a little less salt in next time, and definitely the correct amount of cream. Overall, I thought it was really good for my first go round with alfredo (which I love). Thanks for the recipe, Erinmarie. I will definitely make again!

41 users found this review helpful
Reviewed On: May 13, 2011

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