Sara Profile - (13043832)

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Home Town:
Living In: Fort Worth, Texas, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Needlepoint, Biking, Walking, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 16 reviews
Oregon Salmon Patties
I served this with rice, steamed carrots, and the "Lemon Sauce for Salmon Patties" recipe from this site. My husband was like, "I could just eat the salmon and leave the rice!" I think sauteing the onion really makes a huge difference! I made the following changes: (1) Added 1 tsp minced garlic (jarred) near the end of cooking the onion (2) Added 1/4 tsp dill (3) Subbed about 1 Tbsp dried parsley for the fresh (4) Used 20 Ritz crackers and added all of them to the salmon mix and skipped breading (5) Didn't add any extra salmon juice (although next time I'll add maybe 2-4 Tbsp) They were DELICIOUS!!!!

2 users found this review helpful
Reviewed On: Jan. 7, 2015
Lemon Sauce for Salmon Patties
Yummm!! I made it as directed except I didn't have cayenne pepper, so I added a sprinkle of chili powder. I also added a sprinkle of garlic powder and a sprinkle of dill, since I was using those spices in the Oregon Salmon Patties recipe (this site), and I wanted to tie the flavors together.

3 users found this review helpful
Reviewed On: Jan. 6, 2015
Baked Sweet Potatoes
I made them as a side dish for some quesadillas, and I didn't think oregano would go with them. Here's what I did: I peeled and cut 1 really big sweet potato into about 1" pieces (harder than it sounds, btw!) and chopped half a red onion into like 1/2" pieces. I tossed those in olive oil in the pan (9"x11") like the recipe said to do. Then I sprinkled on garlic salt, onion powder, fresh ground pepper, and a generous amount of cumin and stirred it all together, then spread them out in a single layer. I baked them covered at 350°F for 20 minutes, then uncovered at 400°F for 20 minutes*. They were DELICIOUS, and the onions were like little candy bits! YUMMMM! I was kinda glad the hubby and kids (toddlers) were too stubborn to try them! More for me! I've made them 3x this week just to sit and eat! They're DEFINITELY better than sweet potato fries! :) *Oh, and today, I set the timer, but didn't hear it and ended up baking them covered for the whole 40 minutes at 350°F. They were STILL delicious, just didn't have the crispiness you get when you bake them uncovered for half the time! :)

1 user found this review helpful
Reviewed On: Nov. 28, 2014
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Cooking Level: Intermediate
About me: I am a wife and stay-at-home mom of two adorable… MORE

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