bassltc Recipe Reviews (Pg. 1) - Allrecipes.com (13043684)

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Lemon Blueberry Bread

Reviewed: Jan. 27, 2014
This bread is one my absolute favorites. I do add the nuts (I think everything should have nuts in it), and follow the recipe exactly as it's listed. The only thing I did this time a little different is sprinkled lemon sprinkles on the top for a little extra added umph, but it's certainly not a deal breaker without it. My kids enjoy it which is a huge plus. I just realized that I make the glaze with powdered sugar and lemon juice rather than regular white sugar. Divine!!!
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Blueberry Zucchini Bread

Reviewed: Sep. 21, 2013
This recipe according to my kids is the "bomb diggity"! I followed the recipe according to cookiequeen's suggestions adding the crumb topping and I must say it is absolutely delicious. I might caution anyone that bakes in stoneware, you will have to bake it approximately 1 hour 15 minutes as opposed to the 50 minutes called for using a metal pan(s), but other than that, it's a winning recipe. Follow exactly as it is, or with the couple of changes made by others with the brown sugar, and crumb topping and you won't regret it.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 21, 2013
I've been making this recipe for the past 7 years at Thanksgiving and Easter and it continues to get rave reviews from the family. However, I always have to bake it longer than it's called for because I don't like for it to be soupy.
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Amy's Cheesy Green Bean Casserole

Reviewed: Sep. 21, 2013
This is the only green bean casserole I make anymore. It's just slightly different but it makes a world of difference on taste. Love it!
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4H Banana Bread

Reviewed: Sep. 21, 2013
This is my go to recipe when it comes to making old fashioned banana bread. I do substitute half the sugar for brown sugar and add in vanilla. It's wonderful and turns out great every time.
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