Amy S Profile - (13043680)

cook's profile

Amy S

Amy S
Home Town:
Living In: Sacramento, California, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Quick & Easy
Hobbies: Camping, Boating, Reading Books, Genealogy, Wine Tasting
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Recipe Reviews 38 reviews
Pecan Pie Tarts
Delicious! These were a hit at our southern style bbq. Next time, and there will be one, i will crush the pecans and line the bottom of each tart, pouring the mix over them. Maybe a few crushed pecans on top, as well. I cut the recipe in half, and barely had enough dough or filling for 12 full size muffins.

1 user found this review helpful
Reviewed On: Jul. 1, 2013
Mini Crab Cakes
This was really easy and tasty. Used fresh crab. The panko was a bit too chunky and visually not so appealling. Would recommend crushing them before coating the cakes. Also, we ended up broiling for about 8 min to give them a golden color. Lastly, the dip is great, but watch the lemon, it could be overpowering. These are a great tasting alternative to mayo and fried cakes.

8 users found this review helpful
Reviewed On: Dec. 8, 2012
Baked Leeks
Only use the white/light green parts of the leek. Split in half lengthwise, then cut into 2 inch rounds. Sliced potatoes au gratin style (2) and added halved romas, about 10. Didn't have cheddar, so used mozzarella and a tiny bit of mexican cheese. Made bread crumbs out of one hoagie roll, and added that to the top. Looks delish, and am waiting now for it to cook.

2 users found this review helpful
Reviewed On: Nov. 22, 2011

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