I made this last night for my husbands co-workers and he called me to say that they are loving it. Like many of the comments suggest, I increased the cinnamon to 1 tablespoon. This recipe fits perfectly in my standard size Bundt pan. I spray it well with pan spray and sprinkle it with sugar to give the exterior an extra crunch. I also always toast the nuts before I put them in. Once it is cooled, I slice it and then put a bowl or stemware glass in the center to hold some whipped cream cheese (usually with some fresh diced strawberries stirred in). YUM!
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I made this last night for my husbands co-workers and he called me to say that they are loving...