Patty Recipe Reviews (Pg. 1) - (13043535)

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Strawberry Bread I

Reviewed: Feb. 14, 2012
I made this last night for my husbands co-workers and he called me to say that they are loving it. Like many of the comments suggest, I increased the cinnamon to 1 tablespoon. This recipe fits perfectly in my standard size Bundt pan. I spray it well with pan spray and sprinkle it with sugar to give the exterior an extra crunch. I also always toast the nuts before I put them in. Once it is cooled, I slice it and then put a bowl or stemware glass in the center to hold some whipped cream cheese (usually with some fresh diced strawberries stirred in). YUM!
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3 users found this review helpful

Szechuan Spicy Eggplant

Reviewed: Aug. 4, 2010
This is definitely a keeper. My husband who loves variety asked me to make this one on a regular basis.
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2 users found this review helpful

Strawberry Spinach Salad II

Reviewed: Mar. 31, 2010
I love the addition of sesame oil in this version. I'm diabetic so I used 1/4 cup of agave nectar instead of the 1/2 cup of white surgar. Very good! My husband gave it a triple "Wow!" when he tasted it.
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5 users found this review helpful

Lebanese-Style Red Lentil Soup

Reviewed: Mar. 4, 2010
My husband is Egyptian and a total foodie. He said this soup is better than any soup he's ever had. He prefers it not pureed, but I like the smoothe texture better, so I just puree my serving with my imersion blender. Thanks for sharing such a yummy recipe!
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2 users found this review helpful

Green Beans with Blue Cheese

Reviewed: Jan. 22, 2010
This was so yummy! I only had pre-cooked bacon and it didn't give me very much "drippings". So I added a little bit of peanut oil to the tiny bit of drippings that I had and then threw in the 3 pieces of pre-cooked bacon that I had crisped and crubmled. Wow! I've been thinking about making more ever since.
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4 users found this review helpful

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