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Gaye's Microwave Fudge

Reviewed: Nov. 16, 2008
uh im pretty sure 2 minutes isnt enough. i did read the reviews well the first few one said to make sure its hot. but when i put the stuff in the pan thing after it was in the microwave.. i tried it before puting it in the freezer and the sugar is way crunchy i dont think it even melted enough. oops. maybe the recipe should specify that it should melt the sugar cause im not really making fudge all the time that would have helped! it was hot just not melted.
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