Gabilina Recipe Reviews (Pg. 1) - Allrecipes.com (13043257)

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Menudo Rojo (Red Menudo)

Reviewed: Nov. 26, 2011
I COOKED MINE DIFFERENTLY, I CLEANED THE TRIPE WITH WATER & VINEGAR OVERNIGHT (HELPS ELIMINATE SMELL). NEXT, PLACED PATA DE PUERCO(FOOT)IN POT & SUBMERGE FOOT WITH WATER, HALF AN ONION & 1 GARLIC HEAD, DOESN'T NEED TOO MUCH WATER BECAUSE IT WILL LOOSE FLAVOR. COOKED FOOT FOR 1 1/2HR OR UNTIL FOOT IS TENDER. NEXT, ADDED TRIPE AND COOKED FOR 1HR UNTIL TRIPE IS SOFT. ONCE TRIPE WAS COOKED I ADDED THE HOMINY. AFTER ADDING HOMINY I USED 4 CHILES GUAJILLO AND 4 CALIFORNIA REMOVED SEEDS AND SUBMERGED IN BOILING WATER UNTIL SOFTENED, THEN PLACED IN BLENDER WITH A LITTLE WATER AND ADDED TO POT WITH TRIPE AND HOMINY. COOKED FOR ABOUT 30 MINUTES AND FINITO! GARNISHED WITH CILANTRO, ONION, RADISH AND LIME JUICE.
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Cheese's Baked Macaroni and Cheese

Reviewed: Feb. 22, 2011
This is the first time that I have actually made home made macaroni instead of the typical mac and cheese out of the box. I absolutely loved it. I used little smokey sausages and added extra cheese my son loved it. Thank you.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jan. 4, 2009
EXTRAORDINARY! Hands down, this stuffing has become standard in our family. I make twice the amount for two households. A few changes that work for me are to omit the liver, add extra nuts, herbs, and chicken broth for extra moisture and flavor. Thank you for this wonderful recipe.
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Chicken Enchiladas V

Reviewed: Jan. 4, 2009
OMG....I made these enchiladas and not only are they supper easy to make but they are EXTREMELY DELICIOUS!!!
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