Gabilina Profile - Allrecipes.com (13043257)

cook's profile

Gabilina


Gabilina
 
Home Town:
Living In: Chula Vista, California, USA
Member Since: Nov. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Camping, Biking, Music, Charity Work
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About this Cook
I am 28 yrs. old and live in Chula Vista. I have a wonderful husband and a energetic son who both love to eat. As a full time working parent and juggling school, work, sports, and family cooking can be rather a stress reliever for me when things are done with ease. I can always count on allrecipes.com for quick and easy recipes by using a few ingredients.
My favorite things to cook
My favorite things to cook are chicken enchiladas, meat loaf, chicken/meatball soup, spaghetti, alaskan salmon, chilaquiles, chiles rellenos, menudo, menudo verde, mole, albondigas, quesadillas, beef tostadas and tacos, milanesa and baking.
My favorite family cooking traditions
My favorite all time traditional recipes include cheesecake pies, enpanadas, oatmeal cookies, tamales, menudo, pozole, mole and flour tortillas.
My cooking triumphs
Red Menudo, Thanksgiving Turkey, stuffing, and many others.
My cooking tragedies
Burnt rice, over cooked albondigas, dried chicken, slimey flour tortillas
Recipe Reviews 4 reviews
Menudo Rojo (Red Menudo)
I COOKED MINE DIFFERENTLY, I CLEANED THE TRIPE WITH WATER & VINEGAR OVERNIGHT (HELPS ELIMINATE SMELL). NEXT, PLACED PATA DE PUERCO(FOOT)IN POT & SUBMERGE FOOT WITH WATER, HALF AN ONION & 1 GARLIC HEAD, DOESN'T NEED TOO MUCH WATER BECAUSE IT WILL LOOSE FLAVOR. COOKED FOOT FOR 1 1/2HR OR UNTIL FOOT IS TENDER. NEXT, ADDED TRIPE AND COOKED FOR 1HR UNTIL TRIPE IS SOFT. ONCE TRIPE WAS COOKED I ADDED THE HOMINY. AFTER ADDING HOMINY I USED 4 CHILES GUAJILLO AND 4 CALIFORNIA REMOVED SEEDS AND SUBMERGED IN BOILING WATER UNTIL SOFTENED, THEN PLACED IN BLENDER WITH A LITTLE WATER AND ADDED TO POT WITH TRIPE AND HOMINY. COOKED FOR ABOUT 30 MINUTES AND FINITO! GARNISHED WITH CILANTRO, ONION, RADISH AND LIME JUICE.

14 users found this review helpful
Reviewed On: Nov. 26, 2011
Cheese's Baked Macaroni and Cheese
This is the first time that I have actually made home made macaroni instead of the typical mac and cheese out of the box. I absolutely loved it. I used little smokey sausages and added extra cheese my son loved it. Thank you.

2 users found this review helpful
Reviewed On: Feb. 22, 2011
Awesome Sausage, Apple and Cranberry Stuffing
EXTRAORDINARY! Hands down, this stuffing has become standard in our family. I make twice the amount for two households. A few changes that work for me are to omit the liver, add extra nuts, herbs, and chicken broth for extra moisture and flavor. Thank you for this wonderful recipe.

0 users found this review helpful
Reviewed On: Jan. 4, 2009
 
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