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Brett
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Home Town:
Living In: Atlanta, Georgia, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
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Oh yeah, I could eat...
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Recipe Reviews 6 reviews
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Vegetarian Sloppy Joe's
Very nice recipe. It was a solid meal, but ends up being almost impossible to hold together on a burger bun -- may be best served in a pita pocket or tortilla shell for eating.

2 users found this review helpful
Reviewed On: Oct. 24, 2011
Simple Pasta Salad
Made some modifications by adding in some small slices of pepperoni, red and green bell peppers, and a mix of Italian herbs for added flavor. Took it to a house party and it was a huge hit. Made a giant bowl and brought back only about 1 cup full. Will definitely make again, as it is good warm (fresh) or after refrigerating.

3 users found this review helpful
Reviewed On: Oct. 24, 2011
Lime Chicken Soft Tacos
I personally think it would be better without the red wine vinegar, as it adds too much of a bitter taste. Otherwise the recipe was easy and terrific. Will definitely make it again soon.

0 users found this review helpful
Reviewed On: Oct. 24, 2011
 
 
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