Jill Simmons Recipe Reviews (Pg. 1) - Allrecipes.com (1304304)

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Jill Simmons

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Cheeseburger and Fries Casserole

Reviewed: Feb. 27, 2010
I loved this recipe when I first saw it in a recipe magazine. I dont add onion or garlic powder and I use a whole jar of ragu double cheddar instead of cheddar soup and the original recipe(in the magazine) says to cook it for 55-60 min. you get crispier fries that way. I add the cheddar ten min. before it is done cooking. yum!
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Cream Cheese Tart Shells

Reviewed: Dec. 31, 2010
so simple and so tasty! I baked them first then filled them with chocolate mousse! Yum!
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Hot Pizza Dip

Reviewed: Dec. 31, 2010
this was good but so greasy from the pepperoni. My sister said it would make a good lunch.
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2 users found this review helpful

Cheese and Bacon Potato Rounds

Reviewed: Jan. 6, 2011
So good and so easy! I used red potatoes and just cut as much as we needed. yum!
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2 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: Jan. 24, 2011
i followed this recipe exactly as written and it was yummy! Definitly will make again!
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3 users found this review helpful

Antipasto Squares

Reviewed: Feb. 8, 2011
I made these for superbowl party and everybody who tried them loved them! I will make these again for sure!
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10 users found this review helpful

Bubble Pizza

Reviewed: Mar. 29, 2011
I loved this recipe when I first saw it in Quick Cooking magazine (now Simple and Delicious magazine). I've been making it for my family for years. Its agreat recipe and easy to adjust for different tastes. Everybody loves it. I even made a classic pizza version and taco pizza version for a family gathering. yum!
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3 users found this review helpful

Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Oct. 17, 2011
Cheesy is right! It is sooo good! I didnt change the recipe at all. Yum!
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Cowboy Tacos

Reviewed: Jan. 29, 2012
just like another reviewer I also got this recipe a few years ago from another web site and I love it. I dont even like apricot preserves but I like the flavor they add to the recipe. The original recipes also states to add sliced green onion in addition to the black olives for a topping. Yum! I like to add sour cream and shreeded cheese to mine.
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5 users found this review helpful

Real Wisconsin Fried Cheese Curds

Reviewed: Aug. 8, 2014
My sister and I made these and they were sooooo good! I did add some garlic powder, paprika, season salt and pepper to the batter and we froze the curds overnight. Oh and we didn't use beer because we didn't have any, we club soda instead. They turned out great!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 20, 2014
This recipe is soooo good! I like to use the ore ida shredded hashbrowns with onions and peppers as it adds great flavor however I have also made it with plain ore ida hashbrowns and I love it either way. Awesome recipe!
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Braised Corned Beef Brisket

Reviewed: Mar. 18, 2015
I couldn't find the browning sauce so I just rubbed the brisket with a Dijon mustard and brown sugar mixture then I wrapped it in foil and cooked it for five hours. It turned out so tender and yummy I am buying another brisket to cook this way!
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Karen's Slow Cooker Chicken Fajitas

Reviewed: Apr. 10, 2015
I really liked this recipe and I cant wait to use the leftovers for quesadillas.
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