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Gingerbread Cookies I
Fantastic recipe, made no changes. Made first batch as drop cookies because the dough tasted so good, and made a second batch to roll for cut outs. Did add about 1 cup extra flour per the recipe and was so nice rolling out. I don't like really strong molasses flavour, so used Fancy molasses instead of cooking. Makes a great cookie! Thank you! Our new family favorite!
3 users found this review helpful
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Reviewed On:
Nov. 29, 2010
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