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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Jalapeno Pepper Jelly

Reviewed: Nov. 17, 2008
This was my first time making jelly, and I couldn't be happier. WOW! This stuff is delicious. I appreciate all the comments, even the negative ones, because I feel like I've benefited from others. Thanks especially to the ones who mentioned how they substituted fresh peppers ... because that's where I got the idea to make pepper jelly! Someone gave us about 10 lbs of jalapenos ... and I know EXACTLY where they're all going to end up!
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