soupy Recipe Reviews (Pg. 1) - Allrecipes.com (13042761)

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Banana Trifle

Reviewed: Jan. 23, 2015
I did make a few changes. Used 3 bananas 1 pk vanilla pudding and 1 pk banana. I think it would have been too much banana flavor. I put 1/2 cup grated TOASTED almonds in the pudding mixture. I didn't use all the whipping cream. I used about 3 of the 4 cups as listed. I will make again the same way.
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Stuffed Shells III

Reviewed: Jan. 18, 2015
If I make this recipe again I would add some meat sauce with beef or sauage in it ,to make it more like a meal.
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World's Best Peanut Butter Fudge

Reviewed: Dec. 25, 2014
Didn't set up well and very sugary not much peanut butter flavor.
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2 users found this review helpful
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Unstuffed Cabbage Roll

Reviewed: Dec. 18, 2014
We really enjoyed this recipe . We served with basmati rice and added the leftover rice to it to absorb some of the liquid . We will make again. Second time I made I added 1 tsp grated ginger root, chicken instead of beef. Served with ramen noodles
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Marshmallow Treats

Reviewed: Dec. 14, 2014
This has been a favorite since I was a kid. Had to make again today to bring back memories. The only thing I think is incorrect is that it says servings 24. Not in my house. LOL
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Colorado Bulldog

Reviewed: Dec. 14, 2014
Good drink great way to use up all the coke I never finish
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Birthday Bones

Reviewed: Dec. 13, 2014
I used natural almond butter because I didn't have natural peanut butter. The dogs loved them. They are crunchy bones not soft. Good for cleaning teeth
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Balsamic Glaze

Reviewed: Dec. 12, 2014
This is WONDERFUL!!! we had it on chicken and beef. I made half a batch and added 1 TBSP butter as others suggested. Next time I will make a full batch. A definate keeper!!
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Jen's Fresh and Spicy Salsa

Reviewed: Dec. 11, 2014
Great recipe. I used the suggestions from others to drain the plum tomatoes after processing. And I used fresh garlic ot garlic powder.
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Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Dec. 11, 2014
This is my favorite chocolate chip cookie recipe. No changes needed
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Pet Cookies

Reviewed: Dec. 8, 2014
The dogs loved them. Next time I will use cooking spray on the cookie sheet.
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New Wife Tuna Salad

Reviewed: Dec. 5, 2014
This is a very flavorful tuna salad. I had to use 5 cans of tuna because mine were 5 oz cans not 6 oz. I added two celery stalks because we love celery. Used sweet relish. Did not have honey mustard so I used regular... 3/4 tablespoon and 1/4 tablespoon honey. Also used Adobe seasoned salt. I put all the ingrediants except the tuna in the food processor then added to the tuna. I Love this recipe
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 4, 2014
These cookies are great. My dough didn't spread on first batch so the rest of the batches I flattened with a knife to make them flatter out. I wll make again
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Chef John's Macaroni and Cheese

Reviewed: Dec. 1, 2014
Although I did make alterations this is a great recipe. I didn't add the thyme because some people said it was overwhelming. I added one beaten egg in with the last cup of milk and although taboo I added the packet from Kraft macaroni and cheese to add extra cheese flavor. The only other change I used Ritz crackers in place of the panko crumbs. Sorry for the changes but it was a great base.
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5 Cup Salad

Reviewed: Nov. 29, 2014
Just like my mom would make every Christmas and thanksgiving. A hit with our family
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Basic Cream Cheese Frosting

Reviewed: Nov. 29, 2014
very good frosting
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Sourdough Chocolate Cake

Reviewed: Nov. 29, 2014
A little too dry and texture was like bread not cake. Sorry, I won't make again
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Cranberry Salsa

Reviewed: Nov. 29, 2014
I really like this recipe. I didn't add a whole bunch of cilantro and I used two jalapeños. I will make agsin
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Banana-Zucchini Bread

Reviewed: Nov. 24, 2014
This is a great bread. I used 2 cups zucchini like others said. I am glad because I think it added extra moisture. Also I used chopped fresh cranberries instead of dried cranberries. Next time I may increase cranberries to 3/4 cup
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Easy 7-Up® Biscuits

Reviewed: Nov. 24, 2014
This was the easiest and fastest way to bake biscuits. They were pretty good. Will probably make again
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Displaying results 1-20 (of 121) reviews
 
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