Mark & Karlene Recipe Reviews (Pg. 1) - Allrecipes.com (13042739)

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Quick Chicken with Asparagus and Provolone

Reviewed: Apr. 16, 2009
I made this for my husband and me last night. It was really good. I used fresh asparagus and Swiss cheese. Also only used 1 egg and 1/2 can chicken broth. The cheese still melted so much and practically disappeared, even tho I added it about 3 min. before the end. The asparagus was also a little too soft/cooked for my preference, but still really good. Easy recipe. Will definitely make this again. I served with scalloped potatoes. Yum!
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