YUMMY!!! My daughters, 16 months and 3 years LOVED this! Very easy and so tasty. I only had a 1/2 envelope of onion soup mix which worked great so it wasn't overpowering. I added more corn flakes so I didn't run out. Perfect recipe for kids.

Mmmmm...tasty! Made it in the slow cooker then added roux at the end. Added 1 large carrot and a pinch of tarragon to recipe.

This is so quick and easy! Very tasty! I've made it with Shanghai cabbage which is delicious as well.

These are amazing!! I've never made anything with cranberries but had leftovers from Thanksgiving so thought I'd try this recipe. I made a few adjustments: 1/2c. brown sugar & 1/2c. white sugar, 1/4c. butter & 1/4c. applesauce, added zest from one orange. These are so moist and full of flavor. Made me smile when I bit into them!

I was searching for a brine recipe of the ingredients I had on hand on Wednesday before Thanksgiving and came across this recipe. I didn't have enough time for the 2nd day of the process but used the brine recipe overnight then seasoned the outside of my turkey with salt, pepper, smoked paprika(had on hand) after rubbing with olive oil. Stuffed with onion, orange and rosemary. VERY moist and flavorful! Will plan ahead and do the second day next time. Didn't have a pot big enough so I put the brine inside a trash bag which I had placed in my vegetable crisper drawer then the turkey and put it in the fridge overnight- worked great. It's a keeper!!