AMAZING!!

I used a pound of chicken with this amount of sauce and it was perfect! Wouldn't change anything else.

This salad is INCREDIBLE! Try to let it sit overnight, as that will allow the flavors to blend. Also definitely make sure you buy shelled Edamame because I can tell you from experience, it's not fun trying to shell an entire bag at once.

I've tried a million different recipes for chocolate chip cookies and this is probably my favorite. I'm not the best baker, so I've recognized I need a recipe that's a little more resilient and this one is perfect. I did alter the cooking temperature and time, per another's suggestion- I baked at 325 for about 12-13 minutes (depending on the size of the cookie and how dark your baking sheets are). One other thing worth mentioning is that my cookies looked nothing like the cookies in the image for this recipe. In my opinion, that picture is not very appetizing and it almost turned me off from trying this recipe- don't let it! My cookies turned out beautifully and I followed the recipe exactly. My husband even took a batch to work and told me all his coworkers raved about how they were the best chocolate chip cookies they'd ever had. Thanks for making me look good!

This sandwich was really very good. I made a few tweaks that I think may have improved the flavor: First, I had some left over blue cheese I added to the sandwich before baking- I loved how this turned out. Also, I added some red onions which really kicked things up a notch. I also crumbled the bacon and mixed it with the chicken, spread the dressing on both sides of the bread (I didn't use all of it), and I baked this sandwich open on a baking sheet on about 350 for maybe 7-10 minutes, if that. It was perfect!

Great recipe but a little rich for my taste. I may cut down on the brown sugar next time.

I was surprised how easy and delicious this recipe was. I'm an Indian food novice and this was the perfect recipe to start with. I let it simmer for about an hour and it thickened up very nicely. It definitely needed a little salt, but was inhaled shortly after I put it on the table. Thanks for the great recipe!

This was delicious! I recommend letting the flavors combine for a few hours before serving. This was one of those dishes that was even better the next day.

I've made this twice now and it turned out perfectly each time. I used arugula instead of spinach, because that's what I had on hand, and I love the kick it added to this dish. I strongly recommend this as a quick, healthy meal!