Katie Recipe Reviews (Pg. 1) - Allrecipes.com (13042603)

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Apple, Cranberry, and Pear Crisp

Reviewed: Apr. 21, 2011
Great recipe! Substituted half of the oil with apple sauce and it was still delicious. The cranberries are a great addition to the crisp--I forgot to add any cinnamon or spices and it was still really tasty. Will be making this again very soon!!
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1 user found this review helpful

Faken (Veggie Bacon)

Reviewed: Nov. 25, 2010
These were delicious. My vegan boyfriend is a big skeptic of tofu that's "pretending" to be meat, but he was surprised by how good it was. I used Wildwood tofu, which is super firm and comes in a vacuum sealed package, rather than a box and it was perfect for it! Next time I'll have to try it with the liquid smoke. I also think I'll up the saltiness and decrease the sweet to make it more how I like bacon. Thanks for the recipe!
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4 users found this review helpful

Banana Oat Muffins

Reviewed: Apr. 29, 2010
This recipe was AWESOME. I loved the texture, moist but light. Many banana muffins I've made come out too wet or dense. I baked these for exactly 20 mins and they're nicely crispy on top--not hard. Only thing I added is walnuts, which I think is a must.
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2 users found this review helpful

Oatmeal Raisin Cookies IX

Reviewed: Apr. 8, 2010
These were great! I halved the recipe for a trial run, but I wish I had made more. I subbed half the oil for applesauce and added a few more tbsps of oatmeal. They are nice and soft inside and since I baked them a few mins extra, they're crunchy on top. They are not crumbly, dry, or cakey. I love that these are so much healthier than other recipes I've seen and they still taste awesome!
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Millet Muffins

Reviewed: Nov. 29, 2009
These muffins were delicious! Light and fluffy, not dense the way whole wheat muffins often are, with the perfect amount of sweetness. I ate one with dinner dipping it in soup (had no bread on hand), then later spread some jam in the middle and ate another as dessert! I second guessed the recipe and added a few more shakes of flour b/c I thought it looked too liquidy, but it actually would have been fine--I actually wish mine were a tad more moist. Instead of buttermilk, I used 1 c. soy milk + 1 tsp of apple cider vinegar (you let it sit and curdle for a few mins). Egg replacer works great as well, so these are easily made vegan. I also used 1/4 c. applesauce and 1/4 c. of oil to make it healthier. Next time I'm gonna up the millet content, but these were awesome--thanks for the great recipe!
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3 users found this review helpful

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