Maria Recipe Reviews (Pg. 1) - (13042531)

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Cream Cheese Frosting II

Reviewed: Aug. 1, 2009
I tried ths because my current cream cheese recipe is very sweet. This is so good you can eat it like ice cream! Not super sweet but complements the carrot cake very well.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 5, 2008
Super delicious recipe! I made it for Thanksgiving appetizer and I had way too much so next time I will freeeze half. Also I cooked it uncovered and it browned nicely.
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Giblet Gravy I

Reviewed: Nov. 17, 2008
The recipe calls for cooking the liver. I thought this was supposed to be omitted since it is bitter.
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