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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Red Velvet Cake I

Reviewed: May 27, 2011
slightly chewy, but turned out well with the oil and sugar changed per previous comments. Only one bottle of food dye needed, made it plenty red!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Black Forest Cake I

Reviewed: Apr. 24, 2011
I made this for my boss who loves cherries and she loved it! Forget using low heat for making the cherry goo, do a flash boil with it or else your whole cherries will fall apart and turn into jam
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 24, 2010
i couldn't keep my husband out of the batter, let alone the finished product! this is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Supreme Apple Butter

Reviewed: Sep. 30, 2010
very good. I ran the apples through a food processor in the beginning to reduce cook time. Turned out very good and thick
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: May 17, 2010
followed the directions exactly and got wonderful cookies. crispy edges and chewy centers- delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Basic Cream Cheese Frosting

Reviewed: Apr. 15, 2010
Very good. I've made it as written and by adding pineapple juice instead of vanilla for carrot cakes. Fantastic and wonderful spread-ability.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Carrot Cake Cookies

Reviewed: Apr. 15, 2010
Just as described. A carrot cake in a handy carry around form. Very soft. Made with Cream cheese II frosting from this site. Was making the batch for another event and the people in the house snuck in and ate almost all the cookies! That is a sign they're good when people start sneaking for them! I Didn't have raisins and that was the only thing I did different. I will make again. Thanks Melissa
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

One Bowl Chocolate Cake III

Reviewed: Mar. 16, 2010
Very very moist. I don't think it would be a good cake for shaping. got nothing but fave reviews, even my boyfriend didn't believe I made this from scratch! I used rich chocolate frosting found on this website and it worked very well! Anyone who likes chocolate should try this cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Rich Chocolate Frosting

Reviewed: Mar. 16, 2010
Everybody loved this! Everyone who tasted it raved and raved. I halved the recipe and it covered a 12x9 with extra left over. Will definitely use again. thanks Amy Via!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.

Yellow Cake Made from Scratch

Reviewed: Mar. 8, 2010
good flavor and it didn't collapse, only reason why it got two stars. Very crumby and dry. Many people compared it to sweet cornbread?! I will not use again
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 8, 2010
I followed the directions exactly and it turned out great. very light and fluffy, just like whipped cream, but more stable and lightly sweetened. I had people competing for the bowl! a little too powerful for a whole cake, but I think it would be perfect for cupcakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Oatmeal Raisin Cookies I

Reviewed: Feb. 17, 2010
very good when you get the oven temp just right. 375 was too hot for my oven, had to use 350 and adjust the timing. by the time I got all that figured out, only got a few perfect batches. Even over cooked they taste good. Thinner then some other oatmeal raisin cookies, but they held their own in my house! Thanks Darlene!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

White Cake with Lemon Filling

Reviewed: Feb. 17, 2010
was very crumby but I added a few tablespoons of raspberry jam to the batter to add a touch of flavor. I did not make it with the lemon filling, I used the brownie frosting found on this website. I will try making this again without the jam to see if it is still crumby. Tasted very good though!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Brownie Frosting

Reviewed: Feb. 17, 2010
All I can say is this is amazing! After it turned out so well, on the other half of the batch I added about six tablespoons of my homemade raspberry jam to it. Added just a touch of tart. I will use this again and again! Thank you CRUNCHM!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Jan. 26, 2010
the only cinnamon roll recipe i use anymore. Sometimes I add white chocolate chips to the goo mixture and it is delicious!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Creamy Potato Leek Soup II

Reviewed: Jan. 26, 2010
this was wonderfully tasty but we couldn't help ourselves from putting half the leeks in with the potatoes during the cooking process. Served inside a bread bowl from the french bread recipe from this site. I will definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Potatoes Au Gratin with Fennel and Bacon

Reviewed: Jan. 25, 2010
I didn't have fennel, other then that followed the recipe. Had a huge layer of grease (almost half the dish!) but it was tasty.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Traditional White Bread

Reviewed: Dec. 23, 2009
a very basic bread. No problems getting it to rise. Cut well for sandwiches
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

French Bread

Reviewed: Nov. 23, 2009
I made this without the corn meal or seeds, but it still turned out great. I used the dough to make bread bowls instead of loaves and it was perfect. I didn't have to coat the inside of the cut out bread to prevent sogginess. I will use this recipe again. thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Buttermilk Honey Wheat Bread

Reviewed: Sep. 26, 2009
the family was all over this when it came out of the oven. It was a little crumbly for sandwhich bread, but a good snack or dinner bread.
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