CleveCook Recipe Reviews (Pg. 1) - Allrecipes.com (13042234)

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Simple Whole Wheat Bread

Reviewed: Jun. 1, 2014
This is a fantastic recipe! I have never made homemade bread before and this was extremely easy and tasty to make. My entire family loves this bread. My three year old requests this for dessert! My six year old told me not to buy bread anymore that he just wants this bread. Definitely a keeper.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 30, 2013
Best cookie ever! I tried a few other recipes and these came out best by far. Very easy to work with and took the icing very well. My kids really enjoyed them. I made for Christmas and gave out as gifts.
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0 users found this review helpful

Kentucky Biscuits

Reviewed: Jan. 30, 2013
Perfect! I feel bad that I no longer use my grandmother's recipe, but that was amazing. They rose so beautiful and so tender. Yum!
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Fancy Fruit Pizza

Reviewed: Jul. 7, 2012
Excellent. Made for Fourth of July cookout. Everyone loved it! It was so pretty. I used strawberries, blueberries, kiwi, and pineapple. I did not use the glaze. Oh, and I added a tub of cool whip to the sugar and cream cheese.
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Homemade Pancake Mix

Reviewed: Jun. 7, 2012
Great weekday breakfast. I would recommend adding about two tsp of salt to the entire flour mixture. I tried adding a few dashes of cinnamon and that really seemed to add a nice flavor.
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 4, 2011
Excellent! I used half oil/half applesauce. Also used half while/half brown sugar. This is a new family favorite!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 4, 2011
A keeper! Will make these again and again. I took suggestions from other users and 1/2 C oil and 1/2 C unsweetened applesauce. Also used half white, half brown sugar. Instead of loafs I made muffins (approx 30 mins to bake). Just wonderful! Even my super picky one year old who refuses to eat any type of veggie LOVED these.
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1 user found this review helpful

Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Dec. 8, 2010
I doubled the recipe. Added vanilla and cinnamon. Really needs the cinnamon, without it I thought the cookies were rather bland. I made one batch w/o cinnamon and my second with. A HUGE difference. Will make again with changes.
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6 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 15, 2010
Very good! I used buttermilk, like other reviews suggested and added vanilla. My son is allergic to eggs so I subbed 1/4 cup applesauce + 1/2 tsp baking powder for one egg. It came our really well.
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4 users found this review helpful

Rotini Pasta Bake

Reviewed: Jun. 28, 2009
This has turned into a family favorite. I season my meat well (salt, pepper, garlic, italian season) I also had some italian sausage for extra flavor (I use ground turkey and turkey sausage) I really like sauce so I use two jars of pasta sauce. And to make it super yummy I add parm cheese to the mixture before putting it in the pan.
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3 users found this review helpful

Peppermint Brittle

Reviewed: Dec. 25, 2008
Really good! My family loved it and my husband has requested that we take it to every holiday gathering!!
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1 user found this review helpful

Shortbread Cookies II

Reviewed: Dec. 21, 2008
Yummy!! These cookies are great. I don't have a cookie press so I just formed little balls and flattened them on the cookie sheet. My cookies took much longer to cook, about 15-20 mins. Not sure if my oven is off or what,but I cooked them until I saw the edges begin to brown. They make about 4 dozen cookies. Second time I made them I used lemon extract instead of vanilla, gave them really nice flavor.
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Cha Cha's White Chicken Chili

Reviewed: Nov. 17, 2008
I made this for my Bible Study group and they loved it!! I didn't use the jalepanos, but the recipe had just enough kick without it. I'll make it again.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 17, 2008
Amazing soup! I can't wait to make it again.
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