GabbyCook Recipe Reviews (Pg. 1) - Allrecipes.com (13042046)

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GabbyCook

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INCREDIBLE~Raspberry Cheesecake Cookies

Reviewed: Jul. 23, 2011
If I could get my husband to say "these cookies are incredibly sublime, excellent" is because they really are. Great, easy, sweet & tart raspberry cookies. HIGHLY recommended. My only problem was my oven, since I have one of those tiny, fancy-looking european convection ovens, and I hate it. Had to lower the temp to 320 F and carefully watch them as they baked. Took them longer to cook, about 18 minutes.
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1 user found this review helpful

Spoiled Baby Back Ribs

Reviewed: Jun. 5, 2011
What can I say?... WOW. Just made this for dinner, while we were watching the basketball game. To make it easier (and not miss a second of the game) I used store-bought BBQ sauce, but mixed 3 different ones (regular, a mild one with a kick and hickory-honey) in even proportions. My fiancée is still raving about these amazing ribs. Ah! And used beef ribs, since I don't eat pork. Mega YUM!
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Supreme Strawberry Topping

Reviewed: Apr. 14, 2010
Excellent recipe. I used blueberries instead of strawberries because that's what I had in the fridge. Made a double batch to serve it over the most delicious cheesecake and it was a PERFECT pairing. Thank you for a wonderful and easy recipe. No more store-bought artificial toppings.
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7 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Mar. 27, 2010
This Blueberry Zucchini bread is simply excellent. I have made it several times now and everybody in my very picky family loves it. It has the perfect balance of sweetness and little tartness because of the blueberries, it is super rich in moisture and texture and bakes beautifully. Definitively a keeper. Won't leave my recipe box! Thank you Laujra!
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Mar. 27, 2010
This Blueberry Zucchini bread is simply excellent. I have made it several times now and everybody in my very picky family loves it. It has the perfect balance of sweetness and little tartness because of the blueberries, it is super rich in moisture and texture and bakes beautifully. Definitively a keeper. Won't leave my recipe box! Thank you Laujra!
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6 users found this review helpful

Playgroup Granola Bars

Reviewed: May 25, 2009
Greeeeeeeeeeeeat recipe. I followed other users' suggestions and my granola bars came out REALLY good! Lowered the brown sugar to 1/2 cup, added 1/4 cup peanut butter & 1/3 cup pumpkin seeds; didn't spread the batter onto the whole 9x13 baking sheet, instead, I did a half an inch height / 9"x9" square (it stays exactly where you extend it) and baked it for 25 minutes. Delicious granola bars!
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4 users found this review helpful

 
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