GabbyCook Profile - (13042046)


Home Town: Caracas, Distrito Federal, Venezuela
Living In: Miami Beach, Florida, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Spoiled Baby Back Ribs
What can I say?... WOW. Just made this for dinner, while we were watching the basketball game. To make it easier (and not miss a second of the game) I used store-bought BBQ sauce, but mixed 3 different ones (regular, a mild one with a kick and hickory-honey) in even proportions. My fiancée is still raving about these amazing ribs. Ah! And used beef ribs, since I don't eat pork. Mega YUM!

1 user found this review helpful
Reviewed On: Jun. 5, 2011
Supreme Strawberry Topping
Excellent recipe. I used blueberries instead of strawberries because that's what I had in the fridge. Made a double batch to serve it over the most delicious cheesecake and it was a PERFECT pairing. Thank you for a wonderful and easy recipe. No more store-bought artificial toppings.

7 users found this review helpful
Reviewed On: Apr. 14, 2010
Blueberry Zucchini Bread
This Blueberry Zucchini bread is simply excellent. I have made it several times now and everybody in my very picky family loves it. It has the perfect balance of sweetness and little tartness because of the blueberries, it is super rich in moisture and texture and bakes beautifully. Definitively a keeper. Won't leave my recipe box! Thank you Laujra!

6 users found this review helpful
Reviewed On: Mar. 27, 2010
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