Im a person that loves good food, and enjoy preparing that food for the end result. EATING!! (Cant you tell?!)
My favorite things to cook
Chicken (cuz I can eat it 24/7),
Vegetables (seasoned just right, can make a meal by itself)
My favorite family cooking traditions
Mom's Peach Cobbler
Mom's Rice with Tomato Gravy
My cooking triumphs
Teaching my kids to cook at a young age, we made it a competition, and had a lot of fun with it. From it, my oldest daughter started at Robert Morris College for Culinary Arts!
My cooking tragedies
Unable to eat 'real food' for 2 years, after discovering I had Achalasia, I learned the value of being able to eat. It triumphantly increased my love and fascination with food, and eating great food, enjoying the taste, and properly preparing it.