Rossana Recipe Reviews (Pg. 1) - (13041735)

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Buttermilk Pie I

Reviewed: May 9, 2009
Perfect the way it is!! I love that it only calls for 3 eggs. It's the best buttermilk pie I have had to date. I can see adding the zest of an orange or a lemon, coconut, perhaps a liquer, but for now I LOVE it the way it is!! PS Super simple too. I prefer to make my own pie crust. Be sure and prebake your crust 8-10 minutes before you pour filling makes for a flakier crust on bottom. I hate a soggy crust.
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Hot and Sour Soup with Tofu

Reviewed: Nov. 17, 2008
When I was done with this recipe, it became a 5 STAR recipe. I added 3 T of soy sauce, juice of 1 lemon (this is key), plus some bean sprouts, bamboo shoots and mushrooms. I also made it again and added 1/3 lb cooked pork. YUM
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