Dayna Profile - Allrecipes.com (13041628)

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Dayna


Dayna
 
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Member Since: Nov. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Rosemary Ranch Chicken Kabobs
Just made this for supper and absolutely LOVED IT! Super simple, I omitted the sugar and only did 1/4 cup ranch and oil but I only had two breasts. There was a lot of leftover marinade. Next time I will reserve some for a dip maybe. I baked it on 375, with skewers on foil lined cookie sheet for 20 min (flip halfway!) then broiled it on high for 2 minutes. YUM YUM YUMMMMM

1 user found this review helpful
Reviewed On: Apr. 29, 2014
Lemon Pepper Pasta
Delicious with shrimp tossed in and two tbsp of fresh basil

1 user found this review helpful
Reviewed On: Aug. 8, 2010
Indian Naan II
Love!!!! I used 1/4 cup veg oil instead of Ghee, no ghee in my town, and did not use kalongi. I mixed it on dough setting in bread machine then baked it as recipe says. It was the best naan ever and I swear I will never buy store bought again!

1 user found this review helpful
Reviewed On: Jun. 26, 2009
 
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