Shelly E. Recipe Reviews (Pg. 1) - Allrecipes.com (13041615)

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Shelly E.

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Vanilla Ice Cream V

Reviewed: Oct. 19, 2010
This was so easy and so good! I used best quality vanilla, since there are so few ingredients, it makes a big difference. There are maybe better tasting ice cream recipes, but they usually require eggs/custard step. I don't have time to make those very often, and this is better and far more satisfying than most store versions! I have made this a dozen times this summer, and will be making it a million times more!
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11 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Oct. 19, 2010
I really liked the flavor of this dish, it was just enough. I also mixed the chicken and sour cream, did not char the tortillas, but tore them into big chunks, soaking them in the leftover chile sauce. It worked fairly well. Aside from being a little time comsuming, there are several shortcuts you can take, such as pre-cooked chicken being the biggest shortcut. Mine came out just a little soggy, but not too bad. I will definitely be making this again!
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1 user found this review helpful

Chicken Philly Pasta

Reviewed: Oct. 19, 2010
I made this exactly as directed, it's not horrible, but I found it very bland and felt it was missing alot. I will not be making this again.
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5 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 19, 2010
A very good and basic recipe that would be easy to customize, or eat the way it is! I will be making this again and again.
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1 user found this review helpful

Breakfast Burritos

Reviewed: Sep. 13, 2010
I didn't follow the reheating instructions, just put them in on full power for about 2 minutes, turned out fine. I also substituted the bacon for sausage and it was great. This is a great 'basic' recipe that you can mix and match with whatever you want. I plan on doing egg, potato and chorizo next!
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4 users found this review helpful

Easy Salsa Meatloaf

Reviewed: Sep. 13, 2010
I'm not a big fan of meatloaf, but my husband is, and this is a winner every time. I had to cook it a little longer the first time I made it, so like other reviewers, I increased the temp to 375 degrees, and it came out great. Even I love to eat it!
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3 users found this review helpful

Lemon Muffins

Reviewed: Sep. 11, 2010
Too biscuity and lumpy, the batter was so dry I had to add more milk just to mix thoroughly. Bakes nicely, but they are more the consistency of biscuits than muffins. Also agree with others, not enough lemon.
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0 users found this review helpful

 
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