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Country Pound Cake

Reviewed: Apr. 22, 2009
Amazing cake! Beautiful inside and out. Smooth, moist texture. Make sure you sift the flour, makes a huge difference. The only thing I did not like was that I could taste the shortening a lil more than I would like, although my husband didnt notice it. Next time I will cut back on the shortening and add a lil more butter. I also did double vanilla instead of lemon extract. I cooked it in a bundt pan in a cold oven for 1 hour then turned the oven off and let it stay in for another 15 minutes. Was perfect! Cant wait to make it again!
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Microwave Baked Potato

Reviewed: Oct. 17, 2012
Vote for the new microwave potato cooker to make this recipe even easier!! http://www.quirky.com/ideations/323799
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