DinnersON Profile - Allrecipes.com (13041354)

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Home Town: New Jersey, USA
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Member Since: Nov. 2008
Cooking Level: Intermediate
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Hobbies: Scrapbooking
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Recipe Reviews 12 reviews
Sophie's Kolacky
I should have followed another reviewer suggestion and eliminate the baking powder. This was not what I remembered my polish grandmother to make. I made circles and used Solo apricot and poppyseed filling. I made sure I pinched the dough when I folded it over but, when baking they still seperated at the fold. I think this recipe is meant to be made with the apple filling since it is a puffy pastry. Although they tasted good I gave this three stars because the dough did not stay together and I wouldn't say this is an old recipe of true polish kolacky.

1 user found this review helpful
Reviewed On: Dec. 16, 2011
Eggplant Rollatini
This was excellent! I prepared everything according to recipe with exception of using whole wheat seasoned bread crumbs and my own sauce. Took some time to prepare but very good.

4 users found this review helpful
Reviewed On: Mar. 3, 2011
Tiramisu Layer Cake
This rating is based on origional recipe. I guess my expectations were very high after reading all the ratings on this cake. The flavor was too subtle in my opinion, especially being a Tiramisu lover. In my opinion it was labor intensive and would be easier to make a traditional Tiramisu with ladyfingers. I used Kahlua for my coffee liqueur and instant expresso. I only used a pint of heavy cream and it was enough to frost the entire cake. For the price of Marscapone cheese I felt it didn't make an impact from the outer whipped cream frosting. My guests felt the same that it was good but not outstanding. I would have to agree with others and say if you want to try this recipe definately double up on all the coffee and liqueur. I think I will try it again and double up on all the flavors and then it would might be 5 stars.

0 users found this review helpful
Reviewed On: Dec. 28, 2009

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