cookin kathy Profile - Allrecipes.com (13041307)

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cookin kathy


cookin kathy
 
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Member Since: Nov. 2008
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  • Taco Pie
  • Taco Pie  
    By: Stephanie
  • Kitchen Approved
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Recipe Reviews 12 reviews
Fluffy White Frosting
I was making a coconut cake for Easter and I went back and forth between a butter cream and a fluffy white. I found several recipes for fluffy white and one actually called for 1 1/2 Cups of sugar!!! This has 1 Cup and it was perfect.

0 users found this review helpful
Reviewed On: Apr. 1, 2013
Sopapilla Cheesecake Pie
I have made it twice now and it is one of our families favorite recipes. I took it to work and it was gone almost instantly! I followed it true to the recipe and it was perfect. Some reviews recommend 3 pkgs of cream cheese but I think it would be too much filling. But you MUST drizzle the honey as it adds such nice flavor. I find it hard to find the crescent sheets BUT I did find a new crescent roll package (Pillsbury) that makes larger crescent rolls - it's a 12 oz package VS. an 8 oz and I will use that from now on as I like the added crust volume. No need to roll out the dough, just pat the triangles into the pan - one can for the bottom and one for the top and with the larger size can just tear any of the extra dough into pieces and just randomly place it around on top of the dough layers.

0 users found this review helpful
Reviewed On: Mar. 24, 2013
Pecan Turtle Bars
It is definitely a candy. I followed the advice about doubling the flour. I upped the butter/sugar layer too. I also increased the choc chips but shoudln't have, it made that top choc layer too chick - for me. I would also use milk chips next time. I guess I kind of wish the bars were a little thicker. If the pan were smaller then you might not need to increase everything. I might experiment with that the next time.

2 users found this review helpful
Reviewed On: Sep. 5, 2011
 
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